Questa settimana il motto e' :spazio alla fantasia......!
I got the ingredients piu'mi like, I've combined and the result 'was to say the least ....... MAGIC!!
At first glance it seems a classic sponge cake ...... but in reality 'is a spectacular blend of ingredients that together form something unique .... and believe me' must try ..... . (and the one that says it 's never been a lover of this kind of cakes )......
And now here's the recipe ..... ahhhh ....... the doses are not in grams but in cups (cup).
I got the ingredients piu'mi like, I've combined and the result 'was to say the least ....... MAGIC!!
At first glance it seems a classic sponge cake ...... but in reality 'is a spectacular blend of ingredients that together form something unique .... and believe me' must try ..... . (and the one that says it 's never been a lover of this kind of cakes )......
And now here's the recipe ..... ahhhh ....... the doses are not in grams but in cups (cup).
- 2 cups flour 00
- 1 cup almond flour 3 eggs
- 2 teaspoons vanilla sugar
- 1 cup brown sugar
- teaspoon vanilla seeds
- 1 ½ teaspoon baking powder 1
- yogurt greek
- half cup olive oil
- peel of 1 orange
- the juice of half orange
- 100 grams of white chocolate into pieces
- sugar
Preheat the oven to 170 degrees.
Combine flour and baking powder and set aside.
Sbattere i tuorli con lo zucchero e lo zucchero vanigliato fio ad ottenere una crema spumosa (usare le fruste elettriche)
A questo punto aggiungere il succo di arancia e la buccia grattugiata;fatto questo unire anche l'olio e lo yogurt.Infine aggiungere poco per volta il mix di farine.
Sbattere i bianchi a neve e unirli con una spatola al composto di farina.Per ultimo incorporare anche il cioccolato a pezzetti.
Versare in uno stampo imburrato e infarinato e cuocere per 45/50 minuti.
Una volta freddata la torta cospargere di zucchero a velo.
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