Fortunatamente ho trovato lavoro............ma ............ unfortunately I no longer 'time to do anything let alone ........... but not of Sautee ...!!!!..... ........ despair this morning I dusted off trays and the like are put back to work ..... and I was already too long ...... that was missing from the recipe was a bit 'that I wanted to try it and since today I found all the necessary ingredients in the pantry ready ..... away ....!!!!! The main ingredient in this pie and 'one of my favorites ...... ........ I LOVE white chocolate .......!!!!!!
The end result and I would say that 'pleasant ..... with a slight hint of MOU .......( like candy ).......... anyway, and' a cake dedicated to those who love sweet things soooo ......... but let's start con le dosi:
The end result and I would say that 'pleasant ..... with a slight hint of MOU .......( like candy ).......... anyway, and' a cake dedicated to those who love sweet things soooo ......... but let's start con le dosi:
- 250 gr di farina
- 125 gr di burro
- 70 gr di zucchero
- 2 tuorli
- 30 gr di acqua
- burro e farina per lo stampo
PER LA CREMA:
- 200 gr di latte (io ho usato il latte di riso)
- 200 gr di cioccolato bianco
- 3 tuorli
- 30 gr di zucchero
- 10 gr di farina
Prepare the dough with flour, butter, sugar, egg yolks and cold water.
Wrap the dough in a clean towel and put it in the fridge for about an hour.
Then pull the pastry and line a mold of 22 cm, buttered and floured.
Heat the milk and dissolve the ciocclato chopped white, stirring.
Work together the egg yolks with sugar and flour, then dilute, always mixing with the milk mixture.
Pour into crust and bake in preheated oven at 180 degrees for 30 minutes.
0 comments:
Post a Comment