Not that there's nothing to rejoice at the end ......... and 'One more year' ... ... and if it was once a joy to do the countdown of days before the the fateful day ...... now I could I would take it off someone!! But in the end ....... and 'always a special day ...... and then requires a special cake .. .... for the occasion, I ventured into a meringue pie .....!!! For the record, my birthday is not today 'but rather' tomorrow .....( February 28 )..... . but as for obvious reasons (working) I will not have 'time ...... celebrate today' ......
- 100 grams of wheat flour
- 100 grams of flour 00
- 2 egg yolks 100g butter
- 90 gr vanilla sugar
- 200 g blueberry jam
FOR THE FILLING
- 2 egg whites 80 g vanilla sugar
Prepare the pastry (the butter should be soft but not loose), roll out and put in a pan 22 cm.
Fill with jam and bake at 180 degrees for 20 minutes.
Beat the egg whites with sugar until firm enough to have a meringue.
the tart from the oven and spread the meringue using a spoon or pastry bag.
Bake again for 15 minutes at 180 degrees and then lower the oven at 150 for 20 minutes.
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