Breadman Tr 440, Repair Gear

PISTACHIOS ............ THE STAR OF CHRISTMAS ...!!!!

Introducing ..... the summary of the Christmas lunch .......

....... As you can see this and 'the highlight ..... the sauce' and 'made (trovate la ricetta tra quelle gia' postate).........il filetto e' tagliato e si sta riscaldando in padella e gli agnolotti stanno cuocendo.....manca poco ......!
Qui non si vede ma.....nel forno ci sono le patate.....
Passiamo adesso alla descrizione piu' dettagliata:
Gli agnolotti purtroppo (per mancanza di tempo )li ho presi gia' fatti.....ma mi riprometto prossimamente di provare anche questo esperimento.Comunque.....il ripieno era di carne e l'abbinamento perfetto e' stato con il mio ragu'.............

A questo point we pass to the main course .... the pork PISTACHIO.

• a pork fillet 800/900 gr us (or two children)
• 50 g pistachios
• 100 grams of bacon (a thick slice)
• broth
• 80 g butter
• a clove of garlic
• 2 cucchai
• oil 2 sprigs of sage
• salt, pepper

Blanch the pistachios in boiling water for a few moments, Peel and mince in a bowl with grossolanamente.Riuniteli softened butter and mix until a smooth cream.
Practice in the thread deep incision of 2 cm in the direction of lunghezza.Salateli, pepper and butter to pistacchi.Tagliate splmateli with the bacon into strips of 2 cm in width and distribute it in the incision. Tie the tenderloin with string kitchen.
Heat the oil in a saucepan, add the garlic and sage and saute the fillets over medium heat, turning one volta.Salate and pepper, add the broth and cook over medium heat for about an hour, basting meat with gravy.
Remove the lid, turn up the heat and let thicken, Serve sliced \u200b\u200btenderloin with their sauce.

All accompanied by a tin of baked potatoes .... it cut the potatoes into wedges ...... sprinkled with salt, olive oil and rosemary. ... and bake at 200 degrees for about 40-45 minutes.

can not 'miss a piece of cheese .... so much to like here ...... and then an encore of the sheep ....... pistachios and saffron that accompanied ... green tomato jam and sour cherry sauce (sweet-spicy )........

It 's not Christmas without cake ..... so easily reached via the mega binge ....... we want to find out what this box contains??

This delight of delights, and 'a cake covered with frosting pistachio Fiasconaro ..... the gift of' Vinny friend during his visit here in Umbria .... Inside the box, with a pistachio cream to spread on cake and the special''spalmino''........ say that .. ........ ......... AHHHHHh.mi to be missed stavo dimanticando.....il dolce e' stato accompagnato da un bicchierino di Grecale di Sicilia......